Skip to content
Over 20,000 records In Stock - $12 Flat rate shipping - FREE shipping over $180
Over 20,000 records In Stock - $12 Flat rate shipping - FREE shipping over $180

Eddie "Lockjaw" Davis, Shirley Scott – Cookin' With Jaws And The Queen: The Legendary Prestige Cookbook Albums (4xLP)

Original price $240.00 - Original price $240.00
Original price
$240.00
$240.00 - $240.00
Current price $240.00
Condition: Brand New
Ships from: Melbourne
  • Description
  • Release details
  • Tracklist
  • 180-gram 4LP collection

    Celebrating the 100th anniversary of Eddie "Lockjaw" Davis!

    Cookin' with Jaws and the Queen: The Legendary Prestige Cookbook Albums compiles four classic soul-jazz albums featuring the tenor saxophonist's 1958 Cookbook albums with organist Shirley Scott

    Includes Cookbook, Vol. 1, Cookbook, Vol. 2, Cookbook, Vol. 3, and Smokin', all of which were recorded in stereo by the celebrated engineer, Rudy Van Gelder!

    Newly remastered from the original analog tapes by Grammy-winning engineer Bernie Grundman

    4LP edition limited to 5,000 copies worldwide!

    Pressed on 180-gram vinyl at RTI

    Individually housed in tip-on jackets, featuring the original Prestige Records album artwork

    When tenor saxophonist Eddie "Lockjaw" Davis and Hammond B-3 organist Shirley Scott entered recording engineer Rudy Van Gelder's hallowed Hackensack, NJ studio in 1958, it was clear that something special was about to take place. For roughly three years, Scott and Davis had been at the forefront of the soul-jazz sound, setting the gold standard for the tenor sax/organ combo.

    Davis and Scott certainly did have plenty to accomplish, following these phenomenal sessions. The two musicians would continue to collaborate through the end of the decade, recording such albums as Jaws in Orbit and Bacalao (both released in 1959), as well as Misty (1963).

    Craft Recordings is set to celebrate the centennial of Eddie "Lockjaw" Davis with this brand-new, 4LP collection, featuring the tenor saxophonist's celebrated 1958 Cookbook albums with organist Scott.

    Cookin' with Jaws and the Queen has been newly remastered from the original analog tapes by the Grammy-winning engineer, Bernie Grundman. Produced by Nick Phillips, the all-analog 4LP edition (limited to 5,000 copies worldwide) is pressed on 180-gram vinyl at RTI, while each LP is individually housed in a tip-on jacket, featuring the original Prestige Records album artwork.

    This new album reissue package also features new liner notes by journalist Willard Jenkins.

  • Artist: Shirley Scott, Eddie "Lockjaw" Davis
    Label: Craft Recordings
    Format: LP
    Units: 4
    Country: US
    Genre: Jazz
  • First Course: Cookbook, Vol. 1
    A1 Have Horn, Will Blow
    A2 The Chef
    A3 But Beautiful
    B1 In The Kitchen
    B2 Three Deuces
    Second Course: Cookbook, Vol. 2
    C1 The Rev
    C2 Stardust
    D1 Skillet
    D2 I Surrender, Dear
    D3 The Broilers
    Third Course: Cookbook, Vol. 3
    E1 I'M Just A Lucky So And So
    E2 Heat ’N Serve
    E3 My Old Flame
    F1 The Goose Hangs High
    F2 Simmerin’
    F3 Strike Up The Band
    Fourth Course: Smokin’
    G1 High Fry
    G2 Smoke This
    G3 Pennies From Heaven
    H1 Pots And Pans
    H2 Jaws
    H3 It’S A Blue World
    H4 Blue Lou